Another week of food down. Last week I realized I needed to limit my new meals per week and I basically did that.
Some of our meals/snacks this past week were:
Banana Chocolate Chip muffins from PaleOMG. I made a couple changes: added 1/3 cup oats, 2 tbsp ground flax, 2 tbsp turbinado sugar + 2 tbsp maple syrup (instead of just maple syrup) and left out the walnuts. Liv’s been eating these for breakfast all week, so I need to make another batch!
2 sunny side up eggs over sauteed kale with some bacon
Broiled tofu over salad (drizzle cubed tofu with olive oil and sprinkled with TJ 21 seasoning salute)
5 Ingredient Bacon Brussel Sprout Slaw also from PaleOMG (and no I’m not Paleo, I usually eat these meals with rice or another grain) I couldn’t find shaved brussels at TJ’s this week, so I bought broccoli slaw. I used broccoli slaw and added in zucchini and mushrooms.
Brittany did a great post on the anatomy of a weekly meal plan. I’ll be taking her advice and only trying to make 1-2 new meals a week.
Also check out Lindsay’s Pin It Party for some snack and recipe inspiration! I want to make just about everything on her post today.
What have you been eating lately? Have a favorite snack or dinner?