We’re happy today because my sister is around to hang out with us and we’re happy to see her off to Russia. Sad to not see her for almost two weeks, but I know it will go quick and she’ll have a phenomenal time! We haven’t not seen each other for that long in years. Lucky, I know. Thanks to Katie for hosting MIMM. :)
Greek salmon & salad: drizzled salmon with olive oil and sprinkled with oregano, salt, pepper and garlic powder. Baked at 425 for about 10 minutes. (Also sauteed cabbage & shredded brussels.)
Third batch of banana nut chocolate chip muffins (left out walnuts, added 1/3 cup oats)
Taco salads: sauteed turkey meat with chili powder, salt & pepper. Ate it over greens, shredded cheese, avocado, tomatoes, carrots and toasted brown rice wraps.
I have a couple new recipes on the docket for this week. I’ll be sure to share how they turn out.
Other recipes I want to try:
Salted Caramel Raspberry Chocolate Chia Pudding from PaleOMG
Creamy Parmesan White Bean Stew with Spicy Greens by How Sweet Eats
Grain free chocolate coconut bread from Cotter Crunch
Cheesy Veggie Taco Millet Bake from Edible Perspective
I’m off to the dermatologist for a little check up because I’m still getting some eczema spots on my face.
What are you doing for Valentine’s Day? We don’t have any big plans but I’ll probably cook something semi-special on Friday or Saturday.
I’d love to hear if you have any new favorite recipes! Wishing my sister a safe and fun trip to Sochi!
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