Another SNOW day. I cannot get over this weather. I’m sure everyone else living in cold, snow covered areas are feeling the exact same. So much cabin fever going on here.
I am NOT a football person at all. I AM a food lover though, so any excuse to make a good meal is great.
My mom, stepdad, sister and cousin came over to eat.
For the lime chicken legs I left out the tequila and used olive oil instead of safflower oil. I used about 1/2 cup for 15 chicken legs.
[print_this] Black Bean Taco Cups
- 3 brown rice wraps cut into quarters
- 1 can black beans
- 1 can refried beans
- 12-14 cherry tomatoes, cut in half
- 1/2 cup shredded cheese
- 2 avocados, cut into chunks
Stuff the quarter of the brown rice wrap into a large muffin tin so it creates a bowl/pocket. Bake in oven at 350 degrees for 10 minutes. Keep an eye on it. You want it lightly browned, not burned. Take out of oven and layer in refried beans, black beans, tomatoes and cheese. Bake at 325 for about 5 minutes until cheese melts. Top with avocado. Sprinkle with sea salt if desired. [/print_this]
This is a great appetizer and it comes together quickly. You could also add some bacon and some plain chobani or sour cream if you’d like too! I love using brown rice wraps because they crisp up so nicely, but whole wheat would work too.
What was your favorite thing you ate yesterday?
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