Morning! We just finished night 6 of sleep training and besides a few hiccups, we’re doing very well over here. I plan on writing about it at the end of the week after we’ve had a couple of more nights of it.
I’ve been doing some meal planning work, which is always fun for me. I love helping people eat healthy, delicious meals. So often people think that they need to eat boring, bland meals in order to be healthy or lose weight…and that’s so not the case.
I came across one of my favorite quinoa recipes. I haven’t made this in a long time. It’s so delicious, I need to make this a lunch staple again.
[print_this]Tri Color Goddess Quinoa Salad
- 1 cup dry quinoa, cooked according to directions (I used tricolor, but any kind will do)
- 10 grape tomatoes, cut in half
- 1 cup lentils
- 1/3 cup feta
- 8-10 black olives, chopped
- 1 cup carrots, sliced very thinly (or chopped)
Tahini Goddess Dressing
- 1 garlic clove
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 1 heaping tbsp tahini
- 1/4 cup extra virgin olive oil
- 1 tsp honey
- 2 tsp dried basil
- pinch of sea salt
Combine all ingredients in a blender, food processor or using an immersion blender. [/print_this]
By the way….where is the spring weather?
Also: want to try Blissful Eats granola? We’re so excited for May to come we made a coupon for it! Enter code “MAYFLOWERS” at checkout for 15% off!
We’re still looking for someone to work the Islip Farmers market on Saturdays this summer. It’s a really FUN (paid!) job! Contact us if you’re interested!
Have a great day!
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