Butternut Squash Baked Ziti (GF)!

A couple weeks ago I pinned a butternut squash skillet lasagna from How Sweet Eats. I’ve basically been drooling over it ever since. Right now, I’m not that good at remembering to buy actual ingredients for a specific recipe, which is why this didn’t get made sooner. Finally this past weekend I remembered to get some butternut squash, but Trader Joe’s didn’t have some of the other things I needed to make this dish.

I decided yesterday to just go with it and make it using ingredients I have on hand. I made a couple of swaps and added in some frozen chopped kale (yes, TJ’s now has frozen chopped kale!) It came out amazing. And the fact I got this done was amazing. I literally did this between feeding Liv & a work call at 5. Danny came home just in time to throw it all together and put it in the oven to bake while I was on the call.

This is a pretty easy (in skill level) dish, but I used 3 pots/pans and it took about 30 minutes to prepare I’d say. Although you may be able to do it in less if you don’t have a baby to feed.

I will update this with better pictures when I have time. If I don’t post this today (aka right now) who knows when it will get done. Such is life with a baby.

Please let me know if you make this! Danny and I REALLY enjoyed this and I’ll be making it again! It’s perfect for those GF eaters too! :)  I served it with a salad on the side, although Danny opted out of that!

Check this out:

Don’t forget to enter my Blissful Eats granola giveaway from yesterday! 

If you’re interested in Integrative Nutrition then make sure you take advantage of their $1,500 off tuition offer until this Friday (12/14)! It’s a great opportunity! Email me for more details on how to receive the offer!

Have a good one! 



  1. says

    I’m making this fur the second time! This time, I’m using Colby cheese because it’s what I had on hand. I’m also subbing in a can of chickpeas for the turkey! Fantastic recipe!


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