How are you all doing today? I’m posting late today because of a swap in my day. I dropped my sister off at the train this morning, which got me out of the house and to the gym at 8:30. It was nice to get there on the early side and I may have scoped out a new exercise class to try. Just have to figure out what to do eventually when they lay on the bench and do chest exercises. Any suggestions or blog posts? I really need to read up on my exercise during pregnancy. So far it’s been: do what feels good and don’t push it too much, which has been working but I still need to read more.
I took full advantage of Danny being home and us not having scheduled plans (besides Bareburger with friends Friday…yum.) this weekend and we PLOWED through crazy amount of Pure Bliss work. I got more done this weekend than I do in 4 days by myself. An extra pair of hands helps TREMENDOUSLY.
While we had lots to do, we certainly needed fuel to keep us going. Chicken soup was going on for dinner, but we needed something to tide us over in the meantime. I whipped out some avocados and got to work on guacamole. I had some edamame in the freezer and I decided to throw some in for an extra punch of protein.
[print_this] Edamame Guacamole (serves 2-3 hungry people)
- 2 avocados
- 1/4 small white onion, diced
- 1/2 cup edamame
- 1/4 cup chobani 0% plain yogurt
- 3 cloves garlic
- 1 tbsp lime juice
- sea salt and black pepper to taste
Combine all ingredients in a medium sized bowl. Either food process or use immersion blender until processed and combined well. Add sea salt and black pepper to taste! [/print_this]
I wish I had some Food Should Taste Good chips to go with this, but I settled for regular Trader Joe’s corn tortilla chips. I also enjoyed half a bag of baby carrots with this. So good.
Okay, off to finish up other work for the day! Have a great one!
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