Countdown is ON!
Mad rush is on! My mental lists going on are insane. I have so much going on in my head, I really need to get it down on paper. I’m sure you’re saying the same thing to yourself…right? Please say yes.
I’m trying to make 1-2 cookies/holiday things a day. So far it’s working for me. I can only do that much because I am making holiday baskets for Pure Bliss. Those are my top priority!
Yesterday I made New York Times best chocolate chip cookie recipe and peanut butter chocolate truffles. Both were a huge hit at own impromptu family dinner we had. We weren’t planning on it, but we ended up having 7 of my family members over for dinner. They are proof these truffles & chocolate chip cookies are amazing.
[print_this]Chocolate Peanut Butter Truffles
- 3 1/2 cups cashews
- 1/2 cup peanut butter
- 1/2 cup puffed millet (or puffed rice)
- 1/2 cup agave nectar
- 1 tbsp vanilla extract
- 24 oz. chocolate morsels (1 1/2 bags)
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