Good morning! Just walked in from a hot and sweaty run. To beat the heat I got up at 6, but didn’t get out until almost 7 and it was so humid out. It wasn’t that hot, but the air was very thick and almost hard to breathe. Glad that’s over!
I forgot to tell you that my pantry clean out is also extended to my freezer. These things are just black holes, so I’m determined to figured out what’s in them and use it up!
Last night was mostly fresh produce and frozen tuna from the (obviously) freezer. No can’s or grains were used, so I kind of lose points there, but tonight’s a new night! I wasn’t that hungry because I started snacking the minute I got in the door, after a belly full of chips, carrots and salsa, dinner was pretty light.
With the salsa mentioned above, maybe one would think that may have come from my pantry, but no! I got an intense desire to make fresh salsa. I’ve been seeing red grapes used in so many dishes lately, that I figured, why not throw it in my salsa? Excellent decision.
[print_this]Fresh Tomato Grape Salsa (serves 2 hungry people, can serve up to 4 though)
- 1 cup fresh grape or cherry tomatoes
- 1 cup red grapes
- 1 pepper (I used yellow)
- 3 cloves of garlic
- 4-6 leaves fresh basil, broken up
- 2 tbsp lime juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Throw all ingredients in food processor and pulse until combined, depending on desired consistency. Enjoy with chips, veggies or on a fish taco! [/print_this]
Off to do some work. Stay tuned for an amazing giveaway for my 2 year blogiversary! So excited for this one!
Ultimate Guide to Increasing Your Income As a Food Blogger NOW
Download this guide so you can plan your next source of income without relying on page views or sponsored posts.