Hello Monday! I hope that you all had wonderful a Mother’s Day and got to appreciate or be appreciated! We spent the day with my mom and went out to lunch. It was a special day for a very special person!
7 weeks is the countdown for summer vacation for me. It really doesn’t seem that far away at this point. Thank goodness!
Ya know how I was going on and on about spending and saving money last week? Well this week I spent almost $200 at the food store. My cart was jam packed with lots of stuff. Somehow last week I got away with only spending about $100 and I sure paid for it this week. Everything just looked good to me, plus it was a meat/fish buying week, which costs more $$ over just produce and beans.
After spending all of that money at the food store, we decided not to go out to dinner Saturday night, especially since we were going out to dinner yesterday. I SO didn’t feel like cooking Saturday, especially since we were going out last on, so I threw these salmon burgers together. I made a different version last week that was just ehhh…so I gave it another shot. These were awesome and super easy to make. I didn’t even take out the food processor.
- 2 cans salmon
- 1 cup refried beans
- 1 tbsp tahini
- 1/4 cup oat flour
- 1 egg
- 1 tbap lemon juice
- 1 tsp garlic powder
- 3/4 tsp Sea salt
- 1/2 tsp Pepper
Combine all ingredients in a large bowl. Keep mixing until combined really well. Seperate mixture into 6 patties. In a large frying pan, add about 1 tbsp of canola oil, or spray with non stick spray. On medium heat, heat the canola oil. When hot, add the patties (I did 4 at once, and then finished the last 2.) After about 3-4 minutes, they should be lightly browned. Carefully flip them over, pressing down again on them with a spatula after flipped. Let brown on the other side for about 4 more minutes. Serve in a bun or over a salad.[/print_this]
Give these salmon burgers a try. They rock and are a great change from a veggie or store made burger.
Have a great start to the week!
What did you do for Mother’s Day?
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