Now onto the recipe portion of this post. I wanted to make Power Muffins with a couple of changes, but it ended up being more than a couple, since I couldn’t find my flax seeds. My pantry is like an abyss right now, even though Danny tries really hard to keep it organized. (Notice I didn’t even pretend to say I try…because I don’t. I think we’ve both accepted he has a lot little of his father in him..and I love it.)
I bought hemp awhile ago after reading Thrive by Brendan Brazier, but I hadn’t used it yet. Honestly, I had no clue how it tasted, but I took a chance including it in my muffins. (Worked out beautifully!)
- 2 ripened bananas
2. Add hemp seeds, chia seeds, oats, banana, egg, sugar, spelt flour, and pumpkin to a large bowl. Mix well.
5. Grease 2 muffins pan. (I used 12, but you can make larger or smaller muffins)
6. Spoon batter into pan.
What’s you favorite type of peanut butter? I loveee smooth and creamy peanut butter. Funny thing is I stopped eating it for awhile because I was afraid of the fat. I’m SO glad I got over that.
Okay I better go write that Brendan Brazier/Thrive post!