Happy Friday!! Yesterday was a day where I remembered why I do love my job. We got to go to the Queens Botanical Gardens. It is one of my favorite trips we take all year and the weather made it even more fun. My class was very well behaved as we walked around the grounds and looked at plants that the early Americans used to survive. The grounds here are gorgeous, but unfortunately they are in danger of closing because of budget cuts in NYC. My class is writing letters to different people to try and get them to stop the budget cuts.
2 T flax seeds (soaked in 1/4 cup water to make flax eggs)
4 large leaves of beet greens
1/4 cup fresh parsley
1/2 red onion (medium sized)
1/4 cup sunflower seeds
3 T balsamic vinegar
2 tsp dijon mustard1/4 cup black pepper
2 cloves garlic
3/4 tsp sea salt
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